KS3 Food Technology Lessons

The following letters have been emailed home to KS3 parents: PS179 Allergy letter Sept 2019 PS183 Year 7 Letter to Parents Ingredients SEPT 2019 PS184 Year 8 Letter to Parents Ingredients SEPT 2019 PS185 Year 9 Letter to Parents Ingredients SEPT 2019

Healthy Eating

In Food Technology we held two games: Guess how much sugar in breakfast cereals Guess the fibre content in fruit as well as tasting unusual fruits inc. Passion fruit, pomegranate, dates, apricot, fresh figs, persimmon, Phyllis. Our Y10 lead students cooked some healthy eating low sugar flapjack and  apple & coconut protein balls for all […]

Littlehampton Food Bank

You will be aware that we have recently become signatories to enable us to distribute vouchers for the Littlehampton Food Bank. More information on this can be found on the school website: click here As part of our new partnership with them, we have also set up an ongoing collection in school of non-perishable items that […]

The Littlehampton & District Food Bank

We know that anyone can find themselves at crisis point for a number of different reasons. We are a registered voucher holder for The Littlehampton & District Food Bank and are able to supply vouchers to families in needs. There are many reasons why families might from time to time need some help and support: […]

Y8 and Y9 Create and Cook Competition

Year 8 & 9 welcomed Kristian Davies a chef from Nature’s Way, Chichester to demonstrate how to make crab scotch eggs. Kristian talked to the students about ideas for using local and seasonal produce for their entries for the Create and Cook Competition, which is a fun project for schools focusing on local food.  Students work […]